Sorbaiano Rosso Doc
VINTAGE: 2022
Grapes varieties: Sangiovese, Merlot, Cabernet Sauvignon
Color: Lively ruby-red
Scent: Intense character
Taste: Just enough tannin, full bodied, soft, harmonious and persistent
Food combination: Classical wine for all meals, it should not be served at more than 18°C
ORGANIC WINE
Classification: Montescudaio DOC
Year production: 20.000
Year: 2022
Altitude: 350/400 mt
Technique: De-stemming of the grapes. The alcoholic fermentation take place in steel tanks at controlled temperature. The maceration lasts about 12 days. The malolactic fermentation takes place in steel tanks where the wine remains for a few months, then there is a refinement in cement tanks before being bottled.